Poha
Poha is a quick and light Indian breakfast dish made with flattened rice, spices, and aromatic tempering. It is both healthy and satisfying, perfect for starting your day.
Nutrients
200 kcal
calories4g
protein5g
fat35g
carbs2g
fiberPoha Ingredients
Flattened Rice (Poha), 1, cup
Onion, 1, piece (chopped)
Green Chilies, 2, pieces (sliced)
Curry Leaves, 5-6, leaves
Tools You Need
1. Pan
Prepration
1. Wash the poha thoroughly and drain the water completely.
2. Prepare the vegetables by chopping onions, green chilies, and coriander.
Cooking Poha
1. Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
2. Add chopped onions and sauté until translucent.
3. Mix in the drained poha, turmeric, and salt. Cook for 2-3 minutes, stirring gently.
4. Turn off the heat and garnish with fresh coriander and a squeeze of lemon.
"Serve hot with a sprinkle of sev or peanuts for added crunch."
For added flavor, include a pinch of sugar and grated coconut.
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