Chowmein is a popular Indo-Chinese stir-fried noodle dish, loaded with vegetables and bold flavors. Perfect as a snack or a main course.
300 kcal
calories8g
protein10g
fat40g
carbs3g
fiberNoodles, 200, grams
Cabbage, 1/2, cup (shredded)
Carrot, 1, piece (julienned)
Soy Sauce, 2, tablespoons
1. Wok
2. Tongs
1. Boil the noodles as per package instructions and drain.
2. Chop and prepare the vegetables for stir-frying.
1. Heat oil in a wok and sauté garlic until fragrant.
2. Add vegetables and stir-fry on high heat for 2-3 minutes.
3. Mix in the boiled noodles and soy sauce. Toss well to coat evenly.
4. Cook for another minute and serve hot.
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