Chole Bhature
Chole Bhature is a classic North Indian dish known for its rich, spicy chickpea curry (chole) paired with fluffy deep-fried bread (bhature). This hearty combination is a favorite for festive occasions and indulgent meals.
Nutrients
550 kcal
calories15g
protein20g
fat70g
carbs8g
fiberChole Ingredients
Chickpeas (Kabuli Chana), 1, cup (soaked overnight)
Onion, 2, pieces (finely chopped)
Tomato, 2, pieces (pureed)
Chole Masala, 2, teaspoons
Bhature Ingredients
All-Purpose Flour (Maida), 2, cups
Yogurt (Dahi), 1/2, cup
Tools You Need
1. Pressure Cooker
2. Deep Frying Pan
Prepration
1. Rinse the chickpeas and soak them overnight in water.
2. Knead a soft dough using flour, yogurt, and water for the bhature. Cover and let it rest.
Cooking Chole
1. Pressure cook the soaked chickpeas until soft.
2. In a pan, heat oil and sauté onions until golden brown. Add tomato puree and spices.
3. Mix in the boiled chickpeas and simmer for 15 minutes, adjusting the consistency with water.
Cooking Bhature
1. Roll the dough into medium-sized circles.
2. Deep fry the bhature in hot oil until they puff up and turn golden brown.
"Serve hot with pickles, onion rings, and a side of mint chutney."
For extra flavor, garnish with fresh coriander and a squeeze of lemon.
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