Vegetable Biryani
Vegetable Biryani is a fragrant and flavorful one-pot rice dish cooked with aromatic spices and a medley of fresh vegetables. It's a hearty meal that captures the essence of Indian cuisine.
Nutrients
350 kcal
calories8g
protein10g
fat55g
carbs5g
fiberBiryani Ingredients
Basmati Rice, 1, cup
Mixed Vegetables, 1, cup (chopped)
Yogurt, 1/2, cup
Biryani Masala, 2, teaspoons
Tools You Need
1. Deep Pot
2. Rice Cooker
Prepration
1. Rinse and soak the rice for 20 minutes.
2. Chop the vegetables and prepare the spice mix.
Cooking Biryani
1. Cook the rice until 70% done and set aside.
2. In a pan, sauté onions, ginger, and garlic until golden.
3. Add vegetables, yogurt, and biryani masala. Cook until vegetables are tender.
4. Layer the rice and vegetable mixture in a pot. Cover and cook on low heat for 10 minutes.
"Serve with raita or salad."
Garnish with fried onions and fresh mint for added flavor.
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