Gulab Jamun
Gulab Jamun is a classic Indian dessert made with soft milk-based dumplings soaked in a fragrant sugar syrup. It’s a must-have for festive occasions or as a sweet ending to a meal.
Nutrients
300 kcal
calories6g
protein10g
fat45g
carbs1g
fiberGulab Jamun Ingredients
Khoya (Mawa), 1, cup (grated)
All-Purpose Flour (Maida), 2, tablespoons
Baking Powder, 1/4, teaspoon
Milk, 2-3, tablespoons (as needed)
Sugar, 1.5, cups
Water, 1.5, cups
Cardamom Pods, 3, crushed
Rose Water, 1, teaspoon
Ghee or Oil, for deep frying,
Tools You Need
1. Mixing Bowl
2. Deep Pan
3. Slotted Spoon
Prepration
1. Grate the khoya and mix it with flour and baking powder to form a soft dough.
2. Roll the dough into small, smooth balls ensuring there are no cracks.
Cooking Gulab Jamun
1. Heat sugar and water in a pan to prepare the sugar syrup. Add crushed cardamom and rose water, then simmer for 5 minutes.
2. Heat ghee or oil in a deep pan. Fry the balls on low heat until golden brown.
3. Soak the fried balls in warm sugar syrup for at least 30 minutes.
"Serve warm or at room temperature, garnished with chopped pistachios or almonds."
Ensure the oil is not too hot to avoid burning the gulab jamuns.
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