Paneer Butter Masala
Paneer Butter Masala is a creamy and rich Indian curry made with paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. It’s a crowd favorite and perfect for dinner.
Nutrients
320 kcal
calories12g
protein25g
fat10g
carbs2g
fiberPaneer Butter Masala Ingredients
Paneer (Cottage Cheese), 200, grams (cubed)
Tomatoes, 4, medium (pureed)
Onion, 1, medium (finely chopped)
Butter, 2, tablespoons
Heavy Cream, 1/4, cup
Ginger-Garlic Paste, 1, teaspoon
Garam Masala, 1, teaspoon
Red Chili Powder, 1, teaspoon
Coriander Powder, 1, teaspoon
Kasuri Methi (Dried Fenugreek Leaves), 1, teaspoon
Salt, to taste,
Tools You Need
1. Blender
2. Pan
3. Knife
Prepration
1. Cut the paneer into cubes and soak in warm water to keep it soft.
2. Prepare the tomato puree by blending fresh tomatoes.
3. Chop the onion finely and gather all the spices.
Cooking Paneer Butter Masala
1. Heat butter in a pan and sauté the onions until golden.
2. Add ginger-garlic paste and cook until the raw smell disappears.
3. Pour in the tomato puree, red chili powder, coriander powder, and salt. Cook until the oil separates.
4. Add cream, garam masala, and kasuri methi. Stir well to combine.
5. Add the paneer cubes and cook for 5-7 minutes on low heat.
"Serve hot with naan, roti, or steamed rice."
Use fresh cream for the best flavor and garnish with fresh cilantro before serving.
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