Samosa
Samosa is a popular Indian snack made with a crispy, flaky pastry shell filled with a spiced potato mixture. It's perfect for tea-time or as an appetizer.
Nutrients
250 kcal
calories4g
protein12g
fat30g
carbs3g
fiberSamosa Ingredients
All-Purpose Flour (Maida), 1, cup
Potatoes, 3, pieces (boiled and mashed)
Green Peas, 1/2, cup
Garam Masala, 1, teaspoon
Tools You Need
1. Rolling Pin
2. Deep Fryer
Prepration
1. Prepare the dough using flour, water, and a pinch of salt. Knead until smooth and let it rest.
2. Boil, peel, and mash the potatoes. Mix with peas and spices for the filling.
Cooking Samosas
1. Roll out the dough and cut into circles. Fold into cones.
2. Fill each cone with the potato mixture and seal the edges.
3. Deep fry the samosas in hot oil until golden and crispy.
"Serve hot with tamarind or mint chutney."
Ensure the oil is hot enough to avoid soggy samosas.
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